Lot Six Brewing Co sits in Cambridge, Vermont, where a former ski bar now serves as a playground for serious beer lovers and the culinary curious. The place churns out small‑batch brews that lean heavily on hops, each pint a lesson in why the Green Mountains are famous for more than just scenery. On tap you’ll find anything from a crisp pale ale that whispers of pine needles to a stout so rich it could convince a vegan to reconsider.
The menu is a cheeky tribute to pub fare, but with the swagger of a Michelin kitchen. House‑made dressings and syrups earn a quiet applause, while the margarita mix—crafted on‑site—makes the usual bar‑room gimmick feel respectable. Fresh oysters arrive shucked at just $2 a serving, a price that would make even a penny‑pincher grin. Diverse dietary needs are met without a hint of pretension, and the outdoor area, complete with corn‑hole and generous lawn chairs, invites you to linger long after the last drop.
In short, Lot Six blends rustic charm with meticulous craftsmanship, proving that a historic ski bar can still surprise the palate without shouting for attention.
Lot Six Brewing Co offers a unique dining experience with diverse menu options catering to various tastes, including kid-friendly choices, vegan, vegetarian, and meat-lover options. The brewery serves high-quality beers, mixed drinks, wine, and mocktails in a welcoming atmosphere.
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