Squatters Pub Brewery (Craft Beer & Brewery in Salt Lake City UT)

Squatters Pub Brewery has been churning out craft beer in Salt Lake City since 1989, a period long enough for most of us to develop a respectable tolerance for hop bitterness. It all began with a year‑long pilgrimage across 40 western brewpubs (the founder returned convinced the world needed a Utah‑style watering‑hole), and the result is a place where the art of brewing meets the plain pleasure of a good conversation.

The menu reads like a love‑letter to honesty: freshly baked sourdough, burgers built on crisp, locally sourced ingredients, and everything cooked in cast‑iron skillets that could survive a meteor strike. The flagship Squatter’s IPA stands out not for flash but for flawless balance—just the kind of beer that makes you forget you ever cared about “trendy” labels. Inside, roaring fireplaces add a cozy backdrop to any gathering, while the dog‑friendly patio lets you bring along the mutt who thinks every table is a personal throne.

All in all, Squatters delivers a straightforward, well‑crafted experience. It’s less about pretentious hype and more about solid, dependable brewing—a true benchmark for anyone who believes hospitality should taste as good as it feels.

Why we love this brewery

What visitors love

Reviewers praise Squatters Pub Brewery for its good quality ingredients in dishes like pizza and brunch items, with attention to fresh ingredients and balanced flavors. The cozy atmosphere, warm fires, and friendly staff are also notable highlights.

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