Trinity Cider has turned Dallasâs DeepâŻEllum arts district into a sanctuary for anyone who believes a hard cider can be as daring as a good joke. Founders Evan and Lauren (who have been swapping brewing tips since they were teenagers) take heirloom apples and treat them like prized racehorses, coaxing out dry, crisp fundamentals before slinging in twists that feel almost mischievous. The result is a line that ranges from the razorâsharp Dry Spellâa noânonsense, palateâcleaning marvelâto the audaciously named Cideboob, a watermelonâinfused brew that makes you wonder why fruitâflavoured ciders werenât invented centuries ago.
Beyond the bottles, Trinity offers a relaxed bar setting where the staff can point you to a perfect match faster than you can say âcheersâ. Their newly launched food menu is a kaleidoscope of flavors, purposeâbuilt to complement the ciders rather than drown them. The whole enterprise feels communityâdriven, a place where culture, craftsmanship and a good sense of humour mingle as effortlessly as a wellâtuned chorus of bubbles. If you value topâquality ingredients and a friendly atmosphere, this is the kind of spot that makes you smile after every sip.
Trinity Cider offers excellent food options, including empanadas, tostones, and a variety of burgers, paired with top-quality ciders featuring unique flavors like peach green tea. Friendly staff provide exceptional service, making it a great spot for a relaxed visit.
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