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Back Forty Brewery, perched in Yorkton, Saskatchewan, is the provinceâs freshest microbrewery, and it doesnât pretend to be anything other than a serious pintâmaker with a sense of humour. Their eight house beers read like a cheat sheet for adventurous drinkers: a Nutellaâinspired Toasted Marshmallow Stout that could coax a smile from a statue, and a Honey Brown Ale that swears itâs brewed with honey harvested just beyond the city limits. The brewmasters got the idea after a lateânight TV binge, blending oldâschool malting with sleek, modern equipment to deliver flavours that feel both familiar and daring.
The taproom may look modest, but step inside and youâll find a bustling hub where locals swap stories over pressureâfilled growlers that keep the brew fresh for days. Appetisers are paired with the beers, and the pizza menuâgourmetâtopped and surprisingly goodâprovides a perfect counterpoint to the hops. Despite its unassuming exterior, the atmosphere inside is anything but ordinary, making Back Forty a mustâvisit for anyone who respects craftsmanship without the pretension.
Back Forty Brewery is praised for its excellent beers, pizzas, and fish and chips, with a cozy ambiance and friendly staff making it a favorite among locals and visitors alike.
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