Screaming Unicorn at Buttonwoods Brewery in Providence, Rhode Island, is where culinary wizardry meets a dash of myth. Run by the ever‑inventive chefs Stephanie Rapoza and Ray Pagliarini, the kitchen churns out dishes that change with the seasons, each bite a tiny adventure. The menu refuses to be boring; one moment you’re chewing a massive pretzel drenched in smoked Gouda, the next you’re flying over an Italian summer on a wood‑fired pizza that crackles with flavor. (The duo’s chemistry in the kitchen is obvious, and the results are delicious.)
Beyond the headline‑grabbing specials, the restaurant serves up a lineup that could satisfy any craving: a BLT that earns a standing ovation, smash‑burgers that rival the town’s best, and creative vegan plates that prove meat‑free can be just as thrilling. Service is swift and genuinely friendly, making it a perfect spot for a low‑key night or a boisterous gathering. In short, Screaming Unicorn turns ordinary dining into a quest for the extraordinary, all while staying firmly grounded in top‑notch craftsmanship.
Reviewers praised Buttonwoods Brewery's food, particularly the pizzas and BLT sandwich, for its exceptional flavors and presentation. Service is also commended as friendly and speedy, with staff offering helpful suggestions.
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