Ferme du Tarieu is a fourth‑generation farm turned microbrewery and distillery perched in Sainte‑Anne‑de‑la‑Pérade, Québec. Here the fields supply the barley, hops and spices that become the backbone of a line‑up that ranges from the tart, hay‑scented Chiendent Saison to the lush, hop‑bursting PTO IPA. Every pint is a reminder that you can brew a world‑class beer without ever leaving your own soil.
The operation lives inside a historic barn that feels more like a rustic living‑room than a commercial taproom. The bar serves flights that let you compare the subtle differences between each farm‑grown batch, while the kitchen dishes out burgers and salads that are as solid as the building’s timber beams. A sunny patio provides a perfect spot to watch the sunrise over the fields, and a modest boutique sells mugs and shirts for those who wish to take a piece of the place home. (The owners (who have tended the land for decades) insist that the only thing more authentic than the brew is the welcome). In short, Ferme du Tarieu blends heritage and imagination into a drinking experience that feels both inevitable and delightfully unexpected.
The Ferme du Tarieu is praised for its accessible location, beautiful interior, and extensive beer selection, featuring flights and pint options. Guests enjoyed the high-quality food, patio, and staff, making it a fantastic spot for a visit.
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