La Voie Maltée is a Laurentian‑water‑infused microbrewery that also runs a full‑blown restaurant collective out of Jonquière, with satellite tasting rooms in Chicoutimi and Pierre‑Bertrand. Their mantra is simple: let the region’s crystal‑clear streams dictate the flavor, then throw in seasonal fruits, herbs or hops like a mischievous chef at a backyard barbecue. The result is a line‑up of brews that has amassed a cult following, from a Black IPA that’s as elusive as a snowflake in a Quebec summer, to a Juicy Pale Ale that smells of tropical fruit and pairs perfectly with sharp Perron cheddar.
The menu is equally unapologetic. Think wood‑fired pizzas topped with locally sourced vegetables, a burger slathered in a relish that actually tastes like beer, and other dishes that seem designed to make the hops taste even better. The patio buzzes with a lively crowd, making it the sort of place where you can sip a crisp pale ale while debating whether the next season’s brew will out‑shine the last. In short, La Voie Maltée delivers craftsmanship without the pretentious fog, serving drinks and food that would make even the most skeptical palate smile.
La Voie Maltée - Brasserie Artisanale is praised for its welcoming atmosphere, friendly staff, and great selection of beers, including rare ones. Food options are also highly regarded, with dishes complementing the brewery's offerings nicely.
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