La Voie Maltée (Pierre‑Bertrand) sits in Québec City, where the water from Parc des Laurentides is so mineral‑rich it could double as a spa treatment for hop vines. The result is a line‑up of beers that wear their terroir like a badge of honour – saison‑inspired pours that taste of the region’s forests, fields and, inevitably, maple.
This isn’t just a brewery; it’s Québec’s first micro‑brewery with a culinary twist, and the gastro‑pub that follows it treats beer‑pairing like an art form rather than a gimmick. Think maple‑infused ales that sit comfortably beside ribs so succulent they could be mistaken for a pork‑loving deity, and fish‑and‑chips cloaked in a crisp, well‑done beer batter that would make even a purist smile.
The menu also pushes the envelope on comfort food: poutine arrives with inventive toppings and sauces that scream “we’ve got imagination, and we’re not shy about using it.” With a broad selection of craft brews, each glass feels like a small celebration of local heritage and community spirit, all served with a wink at anyone who thinks good beer needs pretension.
La Voie Maltée - Brasserie Artisanale is praised for its great craft brew selection and fun atmosphere, with excellent ribs, burger, and fish & chip options, offering an enjoyable dining experience for visitors and locals alike.
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