Brasserie des Rapides (Craft Beer & Brewery in Montréal QC)

Brasserie des Rapides in Montréal is the sort of family‑run joint that makes you forget you ever cared about trendy brunches. Founded in 1990 by Sam and Maria Macri, it fuses straight‑out‑of‑Italy comfort food with a distinctly Québécois swagger. Think Penne Arrabbiata that still bites back, chicken wings honed over three decades (Wednesday specials are practically a national monument), massive submarine sandwiches and pizza so jumbo it could double as a dinner plate for a small tribe.

The place feels less like a restaurant and more like a community hub where locals gather for everything from casual lunches to lively events (they somehow manage to keep the kitchen humming like a well‑tuned orchestra). Service is swift and polite, even when the room is buzzing, and the outdoor enclave offers snug chairs for al fresco indulgence. Fresh mussels and calamari hit the table just as fast as the daily specials, proving the kitchen can pivot from pasta to seafood without breaking a sweat.

In short, Brasserie des Rapides delivers a relaxed brasserie vibe, solid craftsmanship, and a menu that proves simplicity, when executed with flair, is anything but boring.

Why we love this brewery

What visitors love

Customers praise Brasserie des Rapides for its consistent food quality, clean atmosphere, and friendly staff. The outdoor terrace is particularly enjoyed in summer, offering a pleasant spot for casual meals with friends or family.

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