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Microbrasserie Du Lièvre in Mont‑Laurier (Québec) is a triumph of stubbornness and good taste. The Sabourin family launched the place at the turn of the millennium, then watched it go up in flames in 2013—only to rebuild it with the vigor of a man who’s just discovered a new hop variety. The Filion family took over in 2019, and now the brewery churns out roughly twenty distinct beers, a mix of timeless classics and daring seasonal experiments, all brewed from premium, all‑natural ingredients.
The menu mirrors the brewery’s philosophy: seasonal, local, and unapologetically inventive. Freshly shucked oysters arrive with a sauce complex enough to make a chemist weep, while a poutine given an Asian twist proves that tradition can enjoy a cheeky night out. Venison, glazed with currant sauce, pairs perfectly with a well‑balanced IPA that will please even the most skeptical hop head. And the beer flight? It offers superb value, letting you sample the full range without emptying your wallet. In short, Microbrasserie Du Lièvre proves that a little fire, a lot of family pride, and a dash of culinary audacity can create something genuinely worth raising a glass to.
Microbrasserie Du Lievre offers excellent service and delicious food, including perfectly brewed IPAs, tender venison, and flavorful pulled pork. The restaurant's unique twists on classic dishes and Asian-inspired poutine are highly recommended, along with their great beer selection.
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