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Aubier Microbrasserie is a craft outpost in Drummondville, Québec, where tradition shakes hands with invention. The founders (long‑time brewing mates) built a place that feels like a laboratory for flavour, yet the vibe is as relaxed as a Sunday afternoon. Their line‑up runs from a daring dragon‑fruit sour that makes you question whether fruit belongs in beer, to a velvety porter studded with creamy oats that could convince a skeptic that darkness can be comforting.
The beer is only half the story. An Argentinian grill roasts a gourmet menu that treats the palate with the same precision the brewers apply to their kegs. Highlights include braised pork in Shoyu ramen – a dish so bold it almost steals the show – and a snack roster that constantly surprises with creative twists. The interior is a study in industrial charm, its exposed metal softened by hanging vines that turn the space into a surprisingly intimate gathering spot. Live‑music nights appear at random, adding a soundtrack to the tasting experience, while the beer selection itself earns rave reviews from every corner of the room. In short, Aubier delivers quality craftsmanship with a wink and a grin, proving that great beer and good food can indeed share the same stage.
Aubier - Microbrasserie is praised for its beautifully decorated interior, enjoyable atmosphere, and excellent beer selection. Food options range from tasty snacks to main courses with some hits and misses, including a less-than-stellar ramen dish.
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