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Microbrasserie Pit Caribou sits just outside the fishing village of Percé, in Cap‑d’Espoir, Québec, and serves up what can only be described as genuinely Gaspesian craft beer. The place has earned a reputation for pioneering spontaneous fermentation in the province, a bold move that lets the local terroir shine through each pour. Whether you reach for a steady‑going year‑round offering or a limited‑edition marvel like the coffee‑kissed La Stout Espresso, every glass feels like a distilled splash of the coastal air.
The brewery’s outdoor terrace offers an almost cinematic view of the marina, making a simple tasting flight feel like a small celebration. A café‑style menu (the founders, who had spent years experimenting, wanted something that matched the beer’s ambition) sits beside a rotating food‑truck lineup of local specialties, and the staff are so friendly they’ll even chat with your dog. The atmosphere is relaxed, the beer is meticulously crafted, and the whole experience proves that great brewing doesn’t need gimmicks—just a bit of wild imagination and a lot of skill.
Microbrasserie Pit Caribou is a popular spot offering beautiful views of the water and marina. Customers enjoy their delicious beers and excellent food options, including salads, poutine, and fish and chips, in a welcoming outdoor setting with friendly staff.
Sainte-Thérèse-de-Gaspé QC (12.3km)
4.90