Appalachian Brewing Company has turned Lititz, Pennsylvania, into a laboratory for liquid joy. After a 70‑year hiatus, it revived Harrisburg’s brewing scene (the city hadn’t seen a brewery since 1951) and now operates out of two striking venues – the brick‑clad Harrisburg taproom and a stylish Lititz brewpub. Their repertoire spans hand‑crafted ales, crisp lagers and a line of sodas that could convince a soda‑snob that fizz can be sophisticated.
The menu is a smorgasbord of comfort and creativity: sandwiches that actually taste like a hug, pierogies that rival the real thing, and Philly cheese‑steak egg rolls fried to a perfect crunch. Food pairs with drinks as naturally as a well‑tuned engine matches its road, and the cocktail list throws in a few mischievous twists for the adventurous palate.
A visit isn’t complete without the SodaWorks Factory Tour, where you watch the alchemy behind their signature Orange Cranberry soda – a tribute to Lily Jordan’s legacy that tastes like sunshine in a glass. Seasonal brews rotate regularly, ensuring there’s always a fresh reason to return, while the historic surroundings add a dash of character that’s hard to bottle but easy to enjoy.
The Appalachian Brewing Company offers a welcoming atmosphere with excellent service, an extensive brew selection, and high-quality food options, including tasty sandwiches, soup, and fried snacks like Philly Cheese Steak egg rolls, making it a popular local spot.
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