Old Stone Cider sits on a sun‑baked ridge in Lewisville, Pennsylvania, in a lovingly restored 19th‑century dairy barn that looks as if it were plucked straight from a history book and given a caffeine‑fix. The family behind it has taken the daring step of reviving apple varieties that have been gathering dust in old orchards for generations—think Roxbury Russet and Virginia Crab—so you can sip a cider that actually tells a story instead of shouting “trendy”.
Their lineup is a respectable mix: the sugary charm of King David sits comfortably next to the wood‑spiced depth of Bourbon Ashmeads, each poured from on‑site vats fed with apples grown right there on the property (the founders — who had been orchard enthusiasts for decades — insist on total control). Monthly food‑truck pop‑ups and live‑music sessions turn a simple tasting into a proper community gathering, while summer evenings invite you to wander the orchard or warm up with mulled cider by the fire.
Inside, the atmosphere is relaxed but not sloppy; outside, the porch offers a perfect spot to watch the sun dip behind rows of trees. With a respectable variety of heirloom apples and a commitment to doing everything themselves, Old Stone Cider proves that tradition, when handled with a touch of humor, can still taste spectacular.
Old Stone Cider is a popular spot for social gatherings, offering a wide range of hard ciders, beer, and wine in a beautifully restored barn setting. Many enjoy live music, food trucks, and outdoor picnic tables, as well as the owners' commitment to quality and hygiene.
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