At The Ways Restaurant & Brewery in Glenside, Pennsylvania, beer isn’t just poured—it’s plotted, plotted like a chess grandmaster with hops. Their lineup runs the gamut from bold IPAs that could wake the dead to stouts so smooth they might be mistaken for liquid velvet. Every pint carries a story of meticulous craftsmanship, and the only thing missing is a footnote explaining the exact grain ratios (which, frankly, no one will read).
Chef Tim runs the kitchen like a magician with a skillet, serving dishes that surprise the palate without demanding a PhD in gastronomy. The star, a French Dip that arrives on house‑baked bread, is drenched in au jus and paired with a creamy horseradish sauce that makes the usual “saucy” jokes feel stale. Vegetarian options sit comfortably alongside the carnivorous classics, and the whole operation can be hired for everything from birthday blow‑outs to corporate shindigs, complete with a Beer Van Rental and a custom menu that would make any event planner sigh in relief.
The venue is family‑friendly, offers live‑sports viewing, and provides both indoor and outdoor seating (heaters keep the patio from turning into an iceberg). Even the bathrooms deserve a mention—comic‑book themed and oddly satisfying. Service darts from table to plate with the speed of a well‑timed joke, and the staff’s efficiency feels almost heroic.
Reviewers praised The Ways Restaurant & Brewery for its exceptional food, particularly smoked brisket, fast and friendly service, efficient delivery, and cozy atmosphere with comfortable seating areas.
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