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de Garde Brewing in Tillamook, Oregon, pretends nothing about its beers and wines—except that they’re forged by the very air, sea spray and soil of the Coast. The place lets native yeasts and bacteria run the show, producing spontaneous fermentations that change as quickly as the weather. Barrel‑aged creations roll out like a rotating gallery, each one a quiet duel between time‑honoured tradition and the untamed wild of the Pacific Northwest.
The tasting room is a straightforward, chill space where you can sample a curated slate of drafts, guest taps and a handful of carefully selected wines. Sour offerings earn high praise, and the farmhouse‑style and wild ales are anything but pretentious. The staff are friendly, knowledgeable and—if you ask—happy to explain the science behind every swirl (they’ll do it without a hint of superiority). Clean, well‑maintained facilities and meticulously aged bottles ensure every sip captures the essence of the season, making the whole experience feel like a masterclass in pure, un‑adorned craftsmanship.
Members of the Premier Keepers Membership must collect their released bottles by the end of January. The bottles released from September to January are to be collected no later than January 31st of the following year.
De Garde Brewing is praised for its exceptional beer offerings, particularly sour styles, with many reviewers highlighting their favorite local, farmhouse/wild ales. The brewery's welcoming atmosphere, friendly staff, and unique features like outdoor seating and bottles for take-out are also commended.
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