Ten Towers Cider Company in Rickreall, Oregon, is the sort of place that makes you wonder why every other cider sounds like it was brewed by a committee. They throw the rulebook out the window (just for a moment) and then politely put it back, mixing time‑honoured methods with a dash of mad‑scientist experimentation. The result is a line‑up of apple‑forward ciders that taste as if the orchard walked straight into your glass, delivering crispness that could wake the dead.
Every sip is a tribute to local agriculture – the apples are grown right there in Oregon, no overseas imports to tarnish the flavour. Production is deliberately small‑batch, which means the brewers can keep a firm grip on quality, watching each kettle like a hawk. This artisanal approach shines through in every barrel, proving that you don’t need mass‑production to make something genuinely impressive. In short, Ten Towers offers a refreshing, meticulously crafted alternative to the bland, mass‑market fare that floods the shelves, all delivered with a wink at pretension and a genuine love for the craft.
Many reviewers have praised Ten Towers Cider Company for its high-quality products, describing them as crisp, refreshing, and reminiscent of fresh Oregon apples. The ciders are considered perfect for unwinding at the end of the day or enjoyed on their own.
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