Ground Breaker Brewing (Craft Beer & Brewery in Portland OR)

Ground Breaker Brewing in Portland, Oregon is nothing short of a rebellion in a pint glass. As the United States’ first brewery devoted entirely to naturally gluten‑free beer, it throws out the rule book and replaces it with a line‑up that would make any craft lover sit up straight. Their award‑winning IPAs punch with the same hop‑driven intensity you’d expect from any mainstream offering, while the lagers glide silkily and the stouts bring the darkness without a hint of compromise. Even the goses, with their tart bite, taste like they were brewed for a purpose, not as an afterthought.

The real show‑stopper is the Carrot Cake Cream Ale, conjured by head brewer Gloria Zeiger (who had a knack for breaking conventions). It’s a sweet‑spiced marvel that proves you don’t need wheat to get dessert in a glass. The entire facility is certified 100 % gluten‑free, guaranteeing that every sip is safe and spectacular. Add a menu of simple yet astonishingly good food, and you’ve got a place where quality and creativity walk hand‑in‑hand, offering a toastable experience for everyone, gluten‑sensitive or not.

Why we love this brewery

What visitors love

Ground Breaker Brewing offers a variety of high-quality gluten-free beers, with styles that meet traditional expectations. The facility's 100% dedicated gluten-free kitchen provides delicious and filling food options, making it an excellent choice for those with dietary restrictions.

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