Benedictine Brewery in Mt Angel, Oregon, is a place where monks actually grow the hops they later mash into their brews. The result is beer made with fresh, local ingredients every single time, a rarity that would make any self‑respecting beer lover nod in approval. The taproom, with its airy ambience and tasteful décor, feels less like a showroom and more like a quiet refuge where you can admire a pint without the usual pretentious fanfare.
What sets this operation apart is its unabashed celebration of monastic tradition (the monks treat brewing as a purpose‑driven craft, not a gimmick). Their lineup spans a surprising range—from hop‑forward pale ales to mellow stouts—so there’s a proper match for just about any palate. If you value genuine craftsmanship over flash, Benedictine delivers it in generous swaths, proving that a humble abbey can produce world‑class beer without ever shouting about it.
Benedictine Brewery is a charming spot with excellent beers, beautifully crafted in facilities on monastery grounds using local ingredients. The taproom is a romantic setting, offering a variety of fresh beers and welcoming atmosphere for food and fellowship.
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