Double Mountain Brewery (Craft Beer & Brewery in Hood River OR)

Double Mountain Brewery & Cidery sits in Hood River, Oregon, where the Columbia River rushes past and the air smells faintly of pine and fresh hops. This isn’t a glossy showroom; it’s a “brewer’s brewery" that insists on doing the hard work by hand, pulling regional barley, apples and spices straight from the Northwest and turning them into beer, cider and pizza that could make a pretentious wine snob blush. Their commitment to sustainability is as earnest as a monk’s vow, and the result is a line‑up of brews that taste like the place they were born in rather than some generic factory batch.

Three taprooms act as makeshift town squares, each crammed with live music, festivals and a chalkboard that constantly rewrites itself with past beers, rotating pizza flavours and, for the adventurous, pretzel knots piled high with eclectic toppings (the kind of culinary dare that keeps you coming back). The menu is a living document, swapping options as often as the tide changes (the founders, seasoned locals, decided early on that variety beats monotony). In short, Double Mountain delivers craft with a grin, proving that quality, community and a splash of irreverence can coexist in perfect harmony.

Why we love this brewery

What visitors love

Double Mountain Brewery is praised for its great selection of drinks, including ciders and beers, as well as tasty snacks like loaded pretzel knots and pizzas with high-quality toppings. The atmosphere is cozy and welcoming, with a fun vibe that includes live music and games.

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