Mazama Brewing Orenco Station in Hillsboro, Oregon, is a familyârun operation that has managed to bottle a whole continentâs worth of brewing lore and sprinkle it with a healthy dose of PacificâNorthwest daring. Their devotion to classic European techniques is obvious in everything from razorâclean Pilsners that snap like a freshly opened soda can to Belgian Quads so complex they could hold a conversation with a philosopher. All of this is forged with locally sourced grains and hops, so the beer feels both authentic and unmistakably homegrown.
The BrewPub is a noânonsense haven where food and ale are treated as partners rather than afterthoughts. A brunch menu that actually rivals the dinner list (yes, you can eat your way through the day) boasts the giant pancakes that have earned a small cult following, while the charcouchie board offers a cheeky twist on a classic bar snack. Outdoor seating lets you sip under Oregonâs sky, and the everârotating selection of local brews means thereâs always something new to discover. Mazama manages to be both a tribute to heritage and a showcase of innovationâproof that you can respect the past without getting stuck in it.
This brewery offers great food options, including burgers, pretzels, fish & chips, and brunch menus with local beer selection. Outdoor seating is available, making it an ideal spot for warm days, and reviews praise the delicious dishes and attentive staff in some instances, while others mention poor service.
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