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Slabtown Cider Co. sits in Uxbridge, Ontario, on the rugged‑looking Oak Ridges Moraine, where the family behind it has turned reclaimed orchards into a laboratory of fermented fruit. Their ethos is simple: respect the past, toss in a dash of modern madness, and let heirloom apples do the heavy lifting. The result is a lineup of small‑batch ciders that sound like they belong in a boutique perfume shop – Legendary Cherry (a ruby‑red punch) and Black Currant (dark, mysterious, and oddly satisfying). The only gluten‑free exception is the daring Honey Habanero, which drags in honey from the local 3 Boyz Bees, proving you can be sweet, spicy, and still keep the diet police happy.
Beyond the fizz, Slabtown throws a few beers into the mix, each engineered to balance subtle flavours without pretension. The venue itself feels like a well‑kept secret playground: a sprawling field where children can run wild, a menu bristling with generous toppings, and service that smiles even when the weekend rush threatens to turn the place into a beehive. In short, it’s a craft‑centric haven where tradition and innovation sip side‑by‑side, all without the smugness you’d expect from a place that knows its apples.
Slabtown Cider Co. offers a unique blend of great food, refreshing ciders, and a beautiful outdoor space. Reviewers rave about the excellent pizzas, pasta dishes, cheesecake, and steak options, as well as the welcoming atmosphere and attentive staff.
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