Saunders Cider in Ottawa, Ontario, feels a bit like a well‑kept secret that decided to throw a party and invited everyone who appreciates good food and even better drinks. Their wood‑fired pizzas arrive with toppings that could make a gourmet chef raise an eyebrow – think smoked beetroot, caramelised onions and, occasionally, a daring dash of hot honey. The crust strikes that rare equilibrium between chewy and crisp, so you’ll never find yourself chewing on a cardboard substitute.
But the real show‑stopper isn’t the pizza; it’s the cider lineup. The Candy Apple version delivers a sweet‑tart punch that reminds you of a fairground treat, while the Ginger Snap offers a spicy kick that dances on the palate without stealing the limelight. Pair either with the kettle‑cooked chips tucked into nachos for an addictive crunch that turns a simple snack into a texture extravaganza. All of this unfolds under a relaxed picnic‑table patio, where the atmosphere is as unpretentious as the food (the founders, who had spent years perfecting their recipes, finally gave the place a proper name). It’s a place where craftsmanship meets casual enjoyment, and you leave feeling both satisfied and slightly smug for having discovered it.
Saunders Cider offers great ciders, including experimental variants, with standout flavors such as Candy Apple. The wood-fire pizza features a perfect chewy/crispy crust and is paired well with nachos showcasing thick-cut kettle-cooked chips and fresh mozzarella. A welcoming atmosphere makes it an ideal spot for family outings.
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