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Lake of the Woods Brewing Company sits on the rim of its namesake lake in Kenora, Ontario, and serves up craft beers that taste like a brisk hike through the wilderness. The lineup stretches from razor‑clean lagers to stouts that could double as night‑vision goggles, each one built on local ingredients and a no‑nonsense approach to brewing. Their recent 20,000 sq ft expansion isn’t just a bigger vat room—it’s a Brewers Village and an outdoor event space that feels more like a festive campsite than a factory.
The brewery’s swagger isn’t limited to liquid gold; a Global CRUSHIE Award for the video “Forgotten Lake” shows they can charm a camera as well as a palate. With taprooms popping up across Ontario, Manitoba and Minnesota, they’re making sure their beers don’t stay trapped on the shore. Inside, the staff (who actually enjoy chatting with strangers) are friendly enough to make you feel at home, the menu showcases crispy deep‑fried pickles, and even the washrooms are spotless, well‑lit and faintly scented—because nothing kills a good buzz like a smelly loo.
In short, Lake of the Woods blends rugged nature with meticulous craftsmanship, proving that great beer doesn’t need a pretentious backstory—just good hops, honest labour and a dash of lake‑side flair.
Reviewers praise Lake of the Woods Brewing Company for its excellent food options, generous portions, and wide selection of great beers. The atmosphere is welcoming, with friendly staff and a cozy setting, making it an ideal hangout spot, despite some occasional slow service.
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