Brooker's Cider (Craft Beer & Brewery in Douglas ON)

Brooker’s Cider, out of Douglas, Ontario, is the Ottawa Valley’s answer to anyone who thinks a cider can be anything but a crisp, honest expression of the apple itself. Craig Brooker (the man who could talk apples for hours) ferments wild‑grown fruit without a trace of artificial additives or fining agents, letting the natural sugars and yeasts do the hard work. The result is a lineup that ranges from a dry, champagne‑like fizz to a peach‑iced‑tea sparkling variant, each sip echoing the untamed orchards of Scotland and the sustainable ecosystem that nurtures them.

The cellar is a laboratory of sorts, pulling water from local Constant Lake and aging select barrels to add mineral depth and aromatic intrigue. Expect tropical whispers of passionfruit to mingle with the sharp bite of a true apple, while the bar‑room feels more like a private club—cider‑and‑charcuterie sessions that let enthusiasts savour the craftsmanship without any pretentious frills. The small‑batch approach means every release feels like a limited‑edition masterpiece, and the knowledgeable, friendly service ensures you leave with a grin and a lingering, dry finish that’s anything but ordinary.

Why we love this brewery

What visitors love

Brooker's Cider is praised for its exceptional quality, with many appreciating its clean and refreshing taste. A local favorite, it offers a unique small-batch experience that showcases the expertise of its friendly owner.