March First Brewing and Distilling punches out drinks in Cincinnati, Ohio, with the swagger of a seasoned craftsman and the cheer of a block party. Their line‑up swings from easy‑drinking lagers that glide down like a lazy river to IPAs that bite harder than a teenager’s first espresso. Throw in a roster of hard seltzers that taste like soda gone respectable, and you’ve got a place where “innovation” is more than just a buzzword—it’s the main ingredient.
The menu doesn’t stop at the glass. A slice of Cincinnati Chili pizza sits beside pretzel‑laden snack trays, making it impossible to pick a favourite. High‑top tables encourage the sort of conversation that lasts longer than a standard pub quiz, and the venue’s flexible event spaces are perfect for anything from board meetings to birthday shindigs. Trivia nights keep the brain‑cells buzzing while the staff pours generous drams of spirits and craft beer alike. The whole operation runs on community spirit (the founders once tried brewing a cola‑scented IPA) and a genuine love for charity, proving that good beer can be both delicious and a force for a happier world.
March First Brewing and Distilling offers a welcoming atmosphere with unique soda-inspired seltzers, good food options like pizza and pretzels, and an impressive drink selection. Guests praise the clean space, vast menu, and friendly staff.
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