Eleventhree Brewing in Chardon, Ohio, is the sort of place that manages to look perfectly ordinary while secretly housing a treasure‑trove of craft brilliance. The taproom swings between a sleek, spotless interior and a sun‑lit patio dubbed Patio Lite, ideal for a leisurely sip of anything from a buttery pastry stout to a crisp, easy‑drinking ale.
The beer list never stays the same; you’ll find a cherry kettle sour called Cherry Avenue one week and a cheekily named tropical IPA, Magic Marshmallows, the next. (The founders, who have been chasing flavor combinations for years, swear the latter tastes like a beach party in a glass.) Regular specials and tastings keep even the most seasoned enthusiasts on their toes.
What truly sets the spot apart is its commitment to authentic Neapolitan pizza. A brick fire oven blistering at 500 °C slaps on San Marzano tomatoes and Fior di Latte cheese, delivering pies that are crisp, fragrant, and surprisingly resilient to the generous pours of beer. The result is a seamless marriage of high‑quality brewing and pizza craftsmanship that feels less like a gimmick and more like a well‑engineered delight.
Eleventhree Brewing is highly regarded for its excellent beers and warm atmosphere. Reviewers praise its clean and welcoming space, delicious food options, especially pizza made with a brick fire oven, and attentive staff, making it a top local brewery choice.
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