Appalachian Mountain BreweryâŻTaproom and Kitchen has been turning out booze in North Carolina since 2013. Located in Mills River (a stoneâs throw from Boone, where the founders first raised a glass together), the place is a lesson in how good oldâfashioned craftsmanship can masquerade as âSouthern creativityâ without losing its footing.
Their lineup reads like a brag sheet for a wellâtrained palate: the caramelâsmooth A.T. Amber, a Southern Apple Cider that bites with the briskness of a mountain breeze, and the Boone Creek Blonde Ale, a GABF goldâmedal winner that swears by Virginiaâstyle maltiness. If you fancy something more adventurous, the Eco Spaceship Imperial IPA launches fruitâladen rockets of flavor while staying firmly rooted in hometown pride.
The taproom itself is spacious enough to host live music without making you feel squashed, and it even boasts an outdoor patio for those who enjoy sunshine with their suds. Ecoâconscious practices are on display, the staff are friendly and the venue is spotless â a rare combination these days. The menu offers surprisingly tasty fried Brussels sprouts and a variety of house cocktails, so you can swap a pint for something a little fancier without compromising quality.
Reviewers praise Appalachian Mountain Brewery Taproom and Kitchen for its impressive beer selection, flavorful food options, including fried Brussels sprouts, tender sandwiches, and great service, making it a welcoming spot for locals and visitors alike.
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