Parallel Brewing Company in Boone, North Carolina, is a laboratory for anyone who thinks craft beer can be boring. Their tasting room runs a never‑ending rotation of experimental brews, each one a tiny triumph of creativity. The secret weapon? A partnership with Freestyle Hops that imports aromatic New Zealand and Australian varieties, giving their ales a perfume‑like complexity that would make a perfumer jealous.
Week after week the calendar fills up with the kind of events that actually make you want to show up: “Wine Tuesdays” for those who fancy a cheeky glass of vino, “Locals Night” (a genuine community feel without the pretension), and the legendary Pintxo Pote, where Basque tapas mingle with the brewery’s latest concoctions. Head brewer Austin Smith, a World Beer Cup and Great American Beer Festival laureate, oversees every pour, ensuring the sours are “incredible” and the patio stays welcoming.
Beyond beers, Parallel dabbles in cider and wine at sensible prices and collaborates with local groups, proving that a great brew can sit comfortably alongside good company and clever food. It’s a place where tradition shakes hands with innovation, and everyone leaves with a smile and a slightly more sophisticated palate.
Parallel Brewing Company is praised for its unique beer offerings, knowledgeable staff, and welcoming atmosphere. Visitors enjoy the variety of beers, including sours, and appreciate the addition of cider and wine options for non-beer drinkers, as well as events hosted by the brewery and local organizations.
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