Graft Wine + Cider Bar in Watkins Glen, New York, is a place where the only thing pretentious is the idea that you could ever find better food paired with wine and cider. They plunder the surrounding farms like a culinary Robin Hood, turning fresh, local produce into plates that could make a farmer blush. The menu may be lean, but every item is a study in precision – think small plates that are generous enough to satisfy a grown‑up’s appetite without demanding a second helping.
The duck is a masterpiece (the founders, who had worked together for years, decided it should be the star) – skin crackles with the perfect amount of salt, while a tangy jam adds a surprise twist that would leave even the most stoic gourmand grinning. Dessert lovers will discover an arsenal of inventive flavors, each one more audacious than the last, yet somehow never overcooked or over‑sweetened.
If you ever doubted that a modest wine and cider bar could deliver a dining experience that feels both indulgent and thoughtful, Graft will set you straight. It is proof that a well‑thought‑out menu, quality ingredients, and a touch of cheeky creativity can turn a simple outing into something genuinely memorable.
Graft Wine + Cider Bar is praised for its excellent food using local ingredients, paired with great wines. Friendly servers ensure satisfaction, while unique desserts like rosemary chocolate terrine and almond coffee cake are standout highlights.
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