Upstate Brewing Company in Penn Yan, New York, has been serving up a fresh take on “local” since 2011. The place boasts a lineup of taprooms that pop up across the region like a well‑timed punchline, each one paired with rotating food‑truck offerings that keep the palate guessing. Inside, a newly redone tasting room drenches the space in natural light, while a canal‑side deck offers unobstructed views of Keuka Lake at Birkett Landing—perfect for anyone who thinks a good brew deserves a good backdrop.
Beyond beer, the menu branches into New York wines, crisp ciders, and even non‑alcoholic treats, ensuring nobody leaves empty‑handed (even the leashed pups get a welcome nod). The standout is the Toasted Coconut Brown Ale, a cheeky, nutty marvel that proves craft can be both adventurous and impeccably balanced. Bagged snacks sit within easy reach for impromptu pairings, and weekly trivia nights and art workshops turn a simple visit into a communal experience.
In short, Upstate Brewing isn’t just a brewery; it’s a lively hub where craft, community, and a splash of lakeside serenity collide with delightful regularity.
Reviewers praised Upstate Brewing Company for its excellent microbrews, including toasted coconut brown ale and unique stouts and IPAs. The tasting room's new design and location by the canal are also appreciated, making it a great spot to grab a brew or snack.
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