LongâŻLotâŻFarm Brewery sits on a working dairy farm in Chester, NewâŻYork, where the smell of fresh milk competes with the aromatic punch of malt and hops. The operation (started by a family that spent more time milking cows than mixing ale) has turned a simple farmyard into a surprisingly sophisticated brewing hub, and it wears the achievement like a badge of honor.
Sixty perâŻcent of every pint comes from ingredients harvested within the state, so youâre literally drinking NewâŻYork. The hops are grown onâsite, the hop profile is fresh in every brew, and the awards stacking up on the wall prove the quality isnât just a marketing gimmick. The HabanerâWhoa! Stout delivers chocolatey depth that could make a dessert chef weep, while the LongâŻShotâŻPilsner offers a crisp snap that feels like a cool breeze after a hot day in the fields.
A friendly cat named Gogo patrols the taproom, and a seasonal food tent serves local fare that pairs perfectly with the everâchanging tap list. Live events, generous outdoor seating, and a laidâback farmâfamily vibe make the place a genuine celebration of craft and communityâno pretension, just good beer and a proper dose of rural charm.
The Long Lot Farm Brewery offers an idyllic setting, with beautiful outdoor spaces and friendly atmosphere, complemented by a wide variety of high-quality beers, including unique fresh hop profiles, making it a popular spot for both locals and visitors.
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