Rip Van Winkle Brewing Company sits on Route 32 in Catskill, New York, and it feels as if a seasoned bartender and a master pasta chef decided to join forces after a family reunion (the same clan that launched Hyde Park Brewing Co.). With more than twenty years of brewing know‑how tucked into its tanks, the brewpub churns out seven house‑crafted ales, two of which—Rip Van Wit and Kistatom Brown Ale—snagged the 2018 TAP NY Silver Medal.
The kitchen isn’t an afterthought; it serves up Italian‑American staples that could make a non‑naïve foodie weep with joy. Think golden fried calamari, a lasagna that could rival nonna’s secret recipe, and spaghetti with meatballs that hits the spot every time. The menu also boasts a shepherd’s pie, a corned‑beef Reuben, and a Detroit‑style pizza whose crust is as crisp as a fresh‑cut sheet of paper.
Week‑day rituals keep the crowd buzzing: Wednesday’s Burger & Pint Night pairs towering burgers with the brewery’s own creations, while Thursday’s Wing Night showcases a bold blueberry‑barbecue wing that somehow works. St. Patty’s weekend specials add a friendly, festive flare, and the overall atmosphere remains welcoming without a trace of pretension. Rip Van Winkle proves you can have award‑winning craft beer and authentic comfort food in the same breath—and do it with a grin.
Reviewers praised Rip Van Winkle Brewing Company for its delicious food, with standout dishes like blueberry barbecue wings and Shepherd's Pie, as well as excellent service and a welcoming atmosphere, making it a hidden gem in the area.
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