Wayside Cider (Craft Beer & Brewery in Andes NY)

Wayside Cider, perched on the slopes of the Catskills near Andes, New York, is where the art of cider‑making meets the kind of down‑to‑earth charm you’d expect from a barn‑yard that’s been given a five‑star makeover. Their small‑batch ciders are forged from wild and heritage apples, so each sip tastes like the orchard itself decided to throw a party in your mouth.

Inside the restored barn you’ll find a cozy fire pit (the sort that makes you forget you ever liked a heated seat), open‑air picnic tables, and a menu that proudly shouts farm‑to‑table without the pretentious whisper‑down‑the‑lane. Live music drifts over the clink of glasses, while the tap bar offers not just cider but a tidy selection of local microbrews, biodynamic wines and spirits—enough variety to keep even the most fickle palate entertained.

Community‑driven events are the norm: think amateur cider‑making contests where amateurs become heroes, and evenings that turn the barn into a makeshift stage for local talent. Pets are welcome, service is friendly, and the whole place feels like the kind of place you’d brag about discovering, except you won’t sound like you’ve been sniffing the same old hop‑laden air for years.

Why we love this brewery

What visitors love

Wayside Cider is praised for its charming atmosphere, delicious ciders, and excellent service. The tap house features picnic tables, fire pits, and great food options, making it a fun destination for special occasions and everyday visits alike.

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