Tumbleroot Brewing and Distilling (Craft Beer & Brewery in Santa Fe NM)

Tumbleroot Brewing and Distilling sits in Santa Fe, New Mexico, and it isn’t just a place to pour a pint – it’s a laboratory of flavour, a pottery studio, and a music venue rolled into one. The operation (which began as a partnership of two chemistry‑obsessed friends) grows its own herbs and raids the desert for wild ingredients, then shoves them through a strictly organic brewing and distilling process. The result is a line‑up that grabs attention: a hop‑driven Double IPA that could make a hop‑field feel shy, an Imperial Red Ale that walks the line between bold and elegant, and a rye‑malt whiskey clocking in at 49.5% ABV that sings of patience and perfect aging.

Beyond the beer, there’s a handcrafted spirit collection aged until it decides it’s ready, plus a handful of organic farmhouse ales that taste like the desert’s own weather reports. For the adventurous, there’s a CoCo‑hops Brown IPA and a mango mojito‑infused brew that proves fruit can coexist with malt without a fight. And if you’re tired of glass, you can lift a clay‑formed pottery cup straight from their on‑site studio – a tiny, tactile reminder that creativity is as much about the vessel as the liquid inside. The whole experience feels like a celebration of craftsmanship, served with a wink and a laugh.

Why we love this brewery

What visitors love

Reviews praise Tumbleroot Brewing and Distilling for its informative tours, delicious drinks, generous samples, and friendly staff. Guests enjoy their beers and spirits, with highlights including Imperial Red, Organic Farmhouse Ales, and Rye Malt Whiskey.