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Quarter Celtic Brewpub in Albuquerque, New Mexico is a rare beast that marries Celtic tradition with the reckless spirit of American craft. Roughly one‑quarter of the taps pour genuine Celtic‑style ales, each boasting a flavour profile that could make a seasoned brewer blush. The remaining taps showcase the kitchen’s own inventions, from hop‑heavy IPAs to smooth stouts, all poured with the kind of precision usually reserved for a master watchmaker.
The menu is a cheeky nod to the old country while staying firmly planted in the present. Fish Fridays deliver fillets crisp enough to snap a tyre—er, a bite—while the shepherd’s pie is a comforting, buttery mountain of meat and mash. The lamb‑in‑scotch‑egg is a twist so audacious it almost feels like a dare, and the house‑made thousand‑island dressing substitutes are so good you’ll question every other condiment you’ve ever known. A tucked‑away corner with multiple tables provides the perfect hide‑away for those who value privacy (the founders, after years of brewing together, designed it for exactly that purpose).
To finish, the bar serves a Kilt Scotch that is as authentic as a bagpipe solo at a wedding, and the QC‑branded brews deliver a distinct ale character that leaves a lasting impression. In short, this place turns every visit into a celebration of quality, community, and a bit of mischievous fun.
Quarter Celtic Brewpub is praised for its top-notch food, including standout dishes like Bourbon Parsley Fish plate, Reuben, fried pickles, scotch eggs, poutine, and sausages. Craft beer selection is also highly regarded, along with friendly staff and a welcoming atmosphere.
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