Fat Hen Brewing Co. in Exeter, New Hampshire, is the sort of place that makes you wonder why anyone would bother with ordinary pubs. Founded by SteveâŻNametz, DougâŻHelferich and StevenâŻHelferich (a trio that mixes a chemical engineerâs precision with a musicianâs flair), the joint venture pairs robust Englishâstyle ales with meat pies that could make a Sunday roast feel underâdressed. Their London Brown Ale drifts in with the comforting weight of a wellâwritten novel, while the Chicken Tikka Masala Pot Pie delivers a curryâkissed surprise thatâs as bold as it is tasty.
The rotating âpie of the weekâ keeps the menu lively, and the grub isnât just about meatâglutenâfree and vegetarian options prove theyâre not stuck in a singleâtrack mindset. The space feels more like a snug tavern than a sterile brewery, and the beer is unmistakably handcrafted, boasting inventive flavors that change as often as the seasons. Excellent gravy, inventive brewing, and a genuine love for craft make FatâŻHen a delightfully unpretentious haven for anyone who respects quality.
Fat Hen Brewing Co. offers excellent English-style beers and impressive food options, including mouth-watering meat pies with gravy that have won over customers for Christmas Eve ordering. The cozy atmosphere and friendly staff make it a gem worth revisiting.
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