Lazlo’s Brewery & Grill in Omaha, Nebraska, has been turning the idea of “comfort food” on its head since 1991 (when the founders, fed up with the ordinary, decided a hickory‑kissed menu was the answer). The kitchen runs a hickory grill that smokes everything—from the flamboyant rainbow chicken to wood‑fired steaks and fresh‑catch seafood—giving each bite a primal, almost tribal edge. On the dining room side, exposed timber and a crew that actually enjoys what they’re serving make every visit feel like an unforced celebration rather than a forced festivity.
Behind the bar, Lazlo’s brews small‑batch ales on‑site, a line that includes everything from crisp lagers to a chocolate‑PB porter that could convince even the most skeptical palate that dessert belongs in a pint glass. Their tap list is a playground of styles, while the thin‑crust pizza consistently earns rave reviews, and the prime rib, slathered in au jus, arrives as if it were carved for a king. Unique starters—tortilla chips with house‑made salsa—round out a menu where local ingredients and unapologetic craftsmanship reign supreme. All of this makes Lazlo’s a place where quality isn’t a buzzword but the only language spoken.
Reviews praise Lazlo's Brewery & Grill for excellent service, a vast beer selection, and high-quality food, including signature thin crust pizzas, great kids' meals, and flavorful prime rib and buffalo chicken sandwiches. Atmosphere is also highly rated.
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