Western Cider (Craft Beer & Brewery in Missoula MT)

Western Cider sits on the banks of the Clark Fork River in Missoula, Montana, and has been turning apples into liquid gold since 2012. The founders (who clearly love trees) planted more than 5,000 rare apple specimens covering over 50 varieties, giving the place a pedigree that would make a sommelier blush. Their catalogue ranges from sober, traditional ciders to off‑kilter experiments like the audacious Whiskey Peach, all brewed with a sustainability ethic that feels less like a marketing gimmick and more like genuine respect for the fruit.

Housed in a former tannery and tire shop, the tasting room is unexpectedly spacious, spilling out into a riverside garden that looks straight out of a postcard. Seasonal charcuterie and locally sourced cheese plates accompany the ever‑rotating taps, while live music and a laid‑back vibe make it a surprisingly elegant spot for weddings or any gathering that needs a splash of charm. Weekly trivia, monthly plant swaps, and even yoga sessions with cider in hand prove the operation is as community‑centric as it is craft‑centric. Add an apple‑pressing contest and complimentary snacks, and you’ve got a place that celebrates the humble orchard without ever taking itself too seriously.

Why we love this brewery

What visitors love

Western Cider offers a welcoming atmosphere with great cider, beer, and food options. Reviewers praise the venue's ambiance, staff friendliness, and accommodating nature, making it an ideal spot for events, weddings, and casual visits.

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