Last Chance | Pub & Cider Mill (Craft Beer & Brewery in Billings MT)

Last Chance Pub & Cider Mill in Billings, Montana, sits inside a proud 100‑year‑old brick building that looks as if it could survive a minor earthquake and a very enthusiastic rave. The space blends rustic‑industrial grit with a cosy, well‑heated charm, and the high ceilings make you feel like you’ve just walked onto a set for a historical epic—only with far more cider.

The ciders themselves are the real show‑stopper. Handcrafted from apples sourced across Montana, Michigan, Oregon and Washington, they contain no commercial additives, which means the fruit’s character shines through like a spotlight on a stage. The menu boasts unusual hybrids such as a pear‑apple blend and the whimsically named “hop‑hopotamus,” plus a surprisingly delicious brussel sprout with bacon side and a smoked prime‑rib French dip that could convince a vegan to rethink life choices. Regulars can even get muddy‑handed at the monthly Apple Pressing Day, squeezing juice the old‑fashioned way while learning how much love goes into each barrel.

All of this is wrapped in genuine Montana hospitality—local farmers supply the fruit, and the kitchen pulls inspiration from the Billings community, delivering artisanal bites that match the ciders’ quality without a whiff of pretension. (The result is pure, unadulterated pleasure for anyone who appreciates craftsmanship.)

Why we love this brewery

What visitors love

Reviewers praised Last Chance's top-notch food, especially its Cuban sandwiches, delicious mac n cheese, and mouth-watering appetizers. Ciders were a hit, particularly those featuring pear and cherry flavors. The atmosphere is fantastic, with high ceilings and well-done accents, making it a great spot for drinks and a relaxed vibe.

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