Side Project Brewing in Maplewood, Missouri, is the sort of place that makes you wonder whether youâve stumbled into a Belgian monastery or simply a very wellâorganized hobby shop. Their Belgianâinspired ales arrive with all the elegance of a tuxedo and the bite of a properly trained boxerânothing pretentious, just perfectly balanced. The Cellar, their tasting room, offers a snug setting where you can sip a barrelâaged brew (the barrels come from the Willett Family Estate, which sounds impressive because it is) while nibbling on cheese curds spiced just enough to keep you on your toes.
Events are a highlight: Stout Week turns the venue into a celebration of darkness, and a decade of brewing expertise is marked with a confidence that only comes from surviving ten years of fickle drinkers. Food is no afterthought either; the Nashville hot sandwich and the forthcoming pizza joint promise that your palate wonât be left lonely between sips. The space feels surprisingly intimate for its size, a testament to clever design rather than cramped corners. Memberships are exclusive without being snobby, giving regulars access to the same highâquality experience that makes this brewery a standout in a crowded craft scene.
Side Project Brewing is praised for its world-class beers, with many reviewers raving about the sour offerings and expertly balanced flavors. The brewery's atmosphere and staff are also highly regarded, with customers noting cozy spaces and knowledgeable bartenders.
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