Ferguson Brewing Co. in Ferguson, Missouri, is a modest operation that punches far above its weight. Born as Hill Brewing Company in AprilâŻ2010, it reâbranded in JanuaryâŻ2011 (a move that proved the owners were more interested in community loyalty than a flashy logo) and now runs a 20âbarrel system churning out eight permanent styles plus a rotating roster of seasonal experiments. From a crisp Hellesâstyle lager that whispers of German precision to an IPA that snarls with hopâladen bravado, the beer is consistently served at the ideal temperatureâno lukewarm disappointment here.
The taproom is a snug, efficiently laidâout space where you can watch the magic through a glass window while tucking into the unexpectedly excellent fried cod sandwich or a flaky fried âRubenâ roll that could convert a vegan. Parking is a breeze, the vibe is relaxed, and the pub fare matches the brewâs quality, making the whole experience feel less like a chore and more like a wellâdeserved break. In short, Ferguson Brewing delivers craftsmanship, community, and a dash of goodânatured humour without ever taking itself too seriously.
Reviewers praised Ferguson Brewing Co.'s excellent fried cod sandwich, crispy fried Ruben rolls, and great beer selection, all served in a welcoming and easy-to-access environment with polite service and a cozy atmosphere that fosters community engagement.
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