Wabasha Brewing Company has been turning St Paul’s West Side into a laboratory of liquid delight since 2015. This family‑run outfit refuses to be pigeon‑holed; one moment you’re sipping a razor‑clean lager, the next you’re wrestling a haze‑filled IPA that could double as a cloud, and if you’re feeling adventurous there’s even a THC‑infused brew that makes the ordinary feel rather boring (the founders, who’d been tinkering with home kits for years, decided a proper taproom was overdue).
The taproom isn’t just a place to gulp down beer; it’s a social hub where rotating food trucks keep the grub as interesting as the pours, and live music turns every Friday into a miniature festival. A year‑round patio offers ample room for people‑watching while a friendly bar staff guide you through the menu with the patience of a seasoned teacher.
What makes Wabasha truly stand out is its willingness to experiment without alienating anyone. Their Sunset Splash is a masterclass in balance, while the smoked jalapeño cream ale proves you can be spicy and smooth at once. With a diverse lineup of beers, an inclusive atmosphere, and an outdoor space that feels bigger than most city parks, this brewery is a testament to what happens when craftsmanship meets a dash of reckless imagination.
Reviews praised Wabasha Brewing Company's spacious outdoor space with plenty of seating options, diverse selection of craft beers, and friendly bartenders. Unique flavors like Sunset Splash and smoked jalapeño cream ale were also highlighted.
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