Take 16 Brewing Company sits on the legendary Route 16 in Luverne, Minnesota, and it’s clear they’ve taken the idea of “craft” seriously—without the pretentious fluff. The taproom serves everything from razor‑clean lagers that could coax a smile out of a stone‑cold British winter to IPAs with enough hop‑bite to make a botanist blush. There’s also a red‑sour cider for those who fancy something tart, and a handful of hard ciders that prove fruit can be just as respectable as barley.
The space is generous (the indoor area feels like a small concert hall, while the patio is perfect for people‑watching), and the food menu matches the beer’s ambition: a cauliflower‑crusted pizza that actually tastes like pizza and Heggie’s Pizza that could stand up to any Italian import. Regular events and the ever‑popular Mug Club—where each member gets a numbered mug—turn a simple drink into a community ritual. In short, Take 16 isn’t just a place to down a pint; it’s a hub where locals swap stories, celebrate good craftsmanship, and prove that a little history and a lot of heart can brew something truly memorable.
Take 16 Brewing offers a small town atmosphere with high-quality craft beers, including tasty options and specialty brews. Friendly staff and welcoming spaces, both indoor and outdoor, contribute to the brewery's charm, making it a great spot for those seeking local flavor.
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