The Highway Brewing Co. sits where a fire engine once roared, now at 209âŻW. Houghton Avenue in WestâŻBranch, Michigan. Ethan and Erin Resteiner have taken a former fire hall and turned it into a threeâstorey playground for hopâheads and spirit lovers alike. Downstairs, a brick barârecycled from the original wallsâserves rotating craft ales brewed on the spot, while the secondâfloor lounge boasts the buildingâs original windows, letting daylight filter over patrons who are more interested in the beer than the view. Upstairs, a rooftop patio offers the kind of openâair experience that makes you forget you ever set foot inside a former municipal building.
The menu reads like a love letter to comfort food, but with a twist worthy of a chefâs badge. The mapleâpecan glazed fried Brussels sprouts crackle with a sweetânutty glaze, the brisket sandwich slaps on a BBQ sauce that could make a carnivore weep, and the hushâpuppies are crisp on the outside yet soft in the middleâperfect for dunking in whatever you fancy. Their flagship âbituminous black aleâ is a dark, silky brew thatâs quickly becoming a fan favourite. The atmosphere is warm and unpretentious, a genuine spot where quality and craftsmanship rule the day (the foundersâ longâdistance travels clearly inspired the whole concept).
The Highway Brewing Co. consistently receives praise for its outstanding food, welcoming atmosphere, and exceptional service. Customers rave about the restaurant's warm ambiance, friendly waitstaff, and delicious menu items, including BBQ favorites and craft beers.
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