Taproot Cider House in Traverse City, Michigan, is a bright‑shiny hub where local apples meet ideas borrowed from the far corners of the globe. Their cider menu reads like a travel brochure: crisp traditional blends sit alongside audacious berry‑laden concoctions, each fermented with a precision that would make a Swiss watch jealous. The place is as much about the drink as the craft kitchen that serves small plates designed to be passed around – think sharing, not solo‑service. (the founders once tried to make a cider from pine needles and quickly gave up)
The kitchen doesn’t shy away from the unexpected; Birria tacos have earned a spot beside classic cheese boards, and every dish is mindful of dietary quirks, offering solid gluten‑free choices. Live music drifts over the outdoor seating, turning an ordinary evening into a communal celebration. It’s the kind of spot where you feel clever for ordering a cider you can actually name, and cleverer still for knowing there’s always something new on tap.
Taproot Cider House is highly praised for its extensive cider selection, excellent food options, and cozy atmosphere. Reviewers rave about unique dishes like birria tacos, mussels, and fish tacos, as well as exceptional service and stunning outdoor views.
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