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Innovation Beerworks in Richville, Michigan, is a playground for anyone who thinks a tap‑handle should double as a launchpad for ideas. The place boasts a roster of 18 craft beers and four ciders, each brewed with the kind of imagination that makes you wonder if the brewers moonlight as inventors. Add to that a line‑up of signature cocktails that could convince a teetotaller that mixing spirits is an art form, and you’ve got a drinking menu that reads like a catalogue of brilliance.
The kitchen doesn’t lag behind. Think hearty steak, a burger that could win a contest for “most perfectly toasted bun,” and a fresh salad that feels like a breath of autumn air. There’s also a brisket‑on‑mac & cheese that’s surprisingly comforting, and a pulled‑pork sandwich whose cole slaw adds a twist so clever it could have its own patent (the founders (long‑time friends) decided early on that every plate needed a spark). A homemade root‑beer on draft, served in a generous pour, rounds off the experience. All of this is wrapped in vintage Victorian‑like décor that nods to past visionaries, turning a simple meal into a moment of culinary ingenuity.
Innovation Beerworks is praised for its welcoming atmosphere, excellent food options such as mac n cheese with brisket, and generous portions. Customers appreciate the variety of menu choices, including homemade root beer and a range of sides like fries.
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