Superior Lakes Mead, Wine & Cider is a tasting and tap‑room perched in Harrison Township, Michigan, where the usual beer‑drunk chatter is replaced by a chorus of buzzing bees and the faint smell of apples fermenting. Their meads are anything but ordinary – think honey married to exotic fruit, spice, and even a hint of rosemary, each one demanding a second sip simply to prove it isn’t a prank.
The proprietor (a walking encyclopedia of fermented delights) is ever ready with spot‑on suggestions, steering newcomers away from the usual “blah” choices and toward the hidden gems on the flight board. The space itself feels more like a welcoming living room than a sterile showroom; the staff’s warm banter makes you forget you’re technically a customer.
A well‑curated charcuterie board sits patiently beside the pours, its salty meats and creamy cheeses acting as the perfect foil for the ever‑rotating seasonal releases – from crisp autumn ciders to wintery spiced meads. Regular new batches keep the menu lively, ensuring that even regulars can claim they’ve discovered something fresh. In short, Superior Lakes blends unpretentious hospitality with top‑notch craftsmanship, and that’s a combination worth raising a glass to.
Reviewers praised Superior Lakes Mead, Wine and Cider Tap Room for its exceptional service, knowledgeable staff, and wide selection of meads and wines. Atmosphere is described as nice and laid-back, with a pleasant ambiance, making it an enjoyable spot to spend the afternoon.
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