Berkshire Cider Project occupies a repurposed textile mill at Greylock WORKS in North Adams, Massachusetts, turning the region’s forgotten apple trees into something far more exciting than a fruit salad. The team (who have been swapping orchard gossip for fermentation tips for years) blends Berkshire’s rugged terroir with a dash of creative daring, producing dry ciders that taste like the hills themselves decided to get a little tipsy.
The tasting room serves up a rotating lineup of ciders by the glass and neatly arranged flights, plus a handful of exclusive bottles and quirky gifts for the would‑be connoisseur. Winter weekends bring the Après Cider pop‑ups, a cheeky excuse to sip something crisp while the snow falls, and the Cider Club delivers the same high‑quality pours straight to your door. Their commitment to local farming partnerships, employee well‑being, and environmental stewardship is as earnest as it is impressive.
Patrons praise the inventive variety of dry flavors, the friendly, knowledgeable staff, and the welcoming atmosphere that makes every visit feel like a brief retreat from the ordinary. In short, Berkshire Cider Project is a masterclass in turning humble apples into liquid art without taking itself too seriously.
Reviewers rave about the welcoming atmosphere, friendly staff, and excellent dry ciders at Berkshire Cider Project. Many appreciate the variety of flavors and the fun games available, making for a great experience that encourages repeat visits and purchases.
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