Run of the Mill Public House & Brewery in Saco, Maine occupies a repurposed mill that still smells faintly of wood shavings and ambition. The 14‑barrel operation pours handcrafted brews built from top‑tier malts and hops, and the rotating draft list never ceases to surprise. The place serves its liquid art alongside locally sourced pub fare, whether you’re perched by the Saco River or tucked into a snug corner.
Among the highlights is an appetizer of mussels that could make a fisherman weep with joy, and a beer‑cheese soup that feels like a hug in a bowl. Seafood features regularly, while seasonal menus pop up like surprise guests at a dinner party. A second bar offers a quieter spot for those who prefer a contemplative sip, and the shop shelves quirky merchandise, including custom tie‑dyes that would make a hippie grin. (The founders, who had worked together for years, decided early on that pretension had no place here.) The whole experience is a reminder that great craft doesn’t need flash, just quality ingredients and a generous dash of humor.
Reviewers praise Run of the Mill for its consistently excellent food, service, and atmosphere. Many enjoy a wide range of dishes, including Reuben sandwiches, beer cheese soup, seafood options, and mussels, in a welcoming and relaxed setting with friendly staff.
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